ISO 22000:2018 Food Safety Management System
Unwavering Trust from Farm to Table, Global Recognition.
Service Description – There’s No Room for Error in Food Safety!
The food industry tolerates no mistakes; a single error can destroy your brand. ISO 22000 is an international standard that places every stage—from your kitchen to your shipment—under a “Safety Shield”. At FMD Quality, we don’t just provide a certificate; we establish a professional defense system that safeguards your brand’s future.
Service Objective – Eliminate Hazards at the Source
Our goal is to prepare you not just for audits, but to become the most trusted brand in the market:
- Food Safety Shield: Prevent physical, chemical, and microbiological risks before they even arise.
- Consumer Loyalty: Maximize customer loyalty by guaranteeing their health.
- Legal and Global Compliance: Open every door, from Ministry of Agriculture and Forestry regulations to global retail chain standards.
Who Is It For?
- Food Producers: All facilities that process raw materials into finished products.
- Logistics and Warehousing Companies: Those committed to the cold chain and safe transportation.
- Catering and Restaurant Chains: Professional kitchens seeking to standardize quality.
- Export-Oriented Businesses: Those seeking a “trust” passport to enter European and global markets.
Scope of Service – Full Control at Critical Control Points
We take control of every square meter of your facility and every second of your process:
- HACCP and Prerequisite Program Analysis: We conduct hazard analyses down to the finest detail.
- Supply Chain Management: We ensure 100% traceability from raw materials to the shelf.
- Process Design and Validation: We establish validation systems that work seamlessly in the field, not just on paper.
Service Process – Disciplined and Results-Oriented
- Current Status Assessment: We identify hygiene and process gaps in your facility.
- System Architecture: We tailor ISO 22000 requirements to fit your company’s DNA.
- Implementation and Staff Training: We instill a “food safety culture” in your team; we provide expertise not just on paper, but on the ground.
- Certification: We ensure you present your facility in the safest and most transparent manner possible during audits.
Deliverables – Your Brand’s Assurance
- ISO 22000 Documentation Set: Streamlined forms and instructions that ensure traceability.
- HACCP Plans: The “Red Book” for your critical control points.
- Recall and Traceability Protocols: A guide to managing potential crises and protecting your reputation.
Customer Benefits
- Market Entry Ticket: The opportunity to become a supplier to major supermarket chains and global brands.
- Waste Prevention: Protect your profits by minimizing product returns and disposals.
- Reputation Protection: Keep your brand free from “scandals” by preventing potential food poisoning or contamination risks.
Industry Experience – From Kitchen to Factory
From dairy products to meat processing plants, and from dry goods to the prepared food sector, we have experience that has successfully passed hundreds of audits. We understand the critical points in your industry and anticipate what auditors will be looking for.
Frequently Asked Questions
- What’s the difference from HACCP? HACCP is a methodology; ISO 22000 is a global management system that encompasses this methodology.
- Is it expensive? The damage resulting from a production error is thousands of times the cost of the system. We protect you from that damage.
- Why FMD Quality? Because we don’t just aim for the certificate; we design peace of mind at the consumer’s table.