ISO 22000:2018 Food Safety Management System Basic Training
"Uninterrupted Safety from Farm to Table: Establish Technical Authority in Food Safety!"
Food safety is not just about providing a hygienic environment; it's about managing biological, chemical, and physical hazards using scientific methods. ISO 22000 training makes your business compliant with legal regulations, free from recall risks, and a preferred brand in the global market.
This training is an expert program that transforms standard clauses into "applicable practices," blended with FMD Quality's 16 years of field experience.
Training Content and Strategic Modules
Module 1: ISO 22000 Structure and PDCA Cycle
- Analysis of Standard Clauses and High-Level Structure (HLS).
- Strategic Determination of Food Safety Policy and Objectives.
- Communication Management: External communication protocols with suppliers, customers, and official authorities.
Module 2: Module 3: Prerequisite Programs (PRPs)
- Suitability of Infrastructure and Work Areas.
- Cleaning, Sanitation, Pest Control, and Personnel Hygiene.
- Cross-Contamination Prevention Techniques.
Module 3: Hazard Analysis and HACCP Planning
- Hazard Identification: Analysis of microbiological, chemical, physical, and allergen risks.
- HACCP Plan Creation: Differentiation between Critical Control Points (CCPs) and Operational Prerequisite Programs (OPPs).
- Establishment of Monitoring Systems and Verification Activities.
Module 4: Operational Control and Traceability
- Continuous Traceability Systems from Raw Material to Final Product.
- Product Withdrawal and Recall Procedures.
- Non-Conforming Product Control and Corrective Actions.
Module 5: Performance Evaluation and Improvement
- Analysis and Evaluation of the Food Safety System.
- Internal Audit Processes: Test Your Own System "From an Auditor's Perspective".
- Management Review: Data-Driven Food Safety Decisions.
Why FMD Academy ISO 22000 Training?
- Auditor's Vision: We explain the standard clauses not like a consultant, but with the meticulousness of a Lead Auditor testing the system in the field.
- Case Studies: We conduct "root cause analysis" studies based on food poisoning cases and recall stories experienced in the sector.
- Tailor-Made Solution: We offer the training with customized examples according to your field of activity, such as catering, logistics, production, or packaging.
Participant Profile
- Food Engineers, Veterinarians, and Agricultural Engineers.
- Food Safety Team Members.
- Kitchen and Production Managers.
- Quality professionals who are about to enter the sector.
"Food Safety is Not a Necessity, It's a Way of Life."