ISO 22000 Internal Audit Services: Uncompromising Auditing in Food Safety
Trust from Farm to Table: Why ISO 22000 Internal Audit?
In the food industry, trust is the most difficult asset to build but the easiest to lose. The ISO 22000 standard is a global language for managing risks throughout the entire food chain. However, it is vital that the system not only exists, but also how effectively HACCP plans and prerequisite programs (PRPs) are implemented in the field.
With our professional Internal Audit service, we independently audit critical control points (CCPs) in your production processes, minimizing product recall risks and protecting your brand reputation.
Our Internal Audit Scope: HACCP and Hygiene-Focused Analysis
Our food safety audits go far beyond document control, focusing directly on the production site and hygiene standards:
- HACCP Plan Verification: Checking whether hazard analyses, critical control points, and limits are based on scientific principles.
- Prerequisite Programs (PPPs): On-site review of cleaning, sanitation, pest control, personnel hygiene, and cross-contamination prevention procedures.
- Traceability and Recall Simulation: Testing the speed and accuracy of the traceability system from raw material to final product.
- Supplier and Storage Management: Compliance of raw material acceptance processes, cold chain tracking, and storage conditions with standards. - Regulatory Compliance: Product safety analysis within the framework of the Turkish Food Codex and related regulations.
Why Work With Us?
With our 16 years of deep experience in the sector and our passion for food safety, we add value to your business:
- Field-Focused Approach: We report not only on files, but also on even the smallest detail in the production area (machine cleaning, personnel behavior, etc.).
- Eliminating Business Blindness: We proactively address food safety risks that go unnoticed in routine processes.
- Certification and GFSI Preparation: We fully prepare you for ISO 22000 certification audits or transitioning to higher-level standards such as BRCGS/IFS.
- Sectoral Expertise: Sector-specific audit experience across a wide range of sectors, from catering to packaging, animal feed to logistics.
Our Internal Audit Process Flow**
| Step | Action | Objective |
|---|---|---|
| Preparation | Preliminary review of HACCP plans and flowcharts. | Clarifying the audit focus. |
| On-Site Audit | Production area, warehouses, and personnel hygiene audit. | Measuring implementation effectiveness. |
| Record Analysis | Temperature monitoring, laboratory analyses, and training records. | Verifying evidence. |
| Final Report | Presentation of critical nonconformities and areas for improvement. | Ensuring lasting improvement. |
Don't Leave Food Safety to Chance
We are here with our expert auditors to ensure the safety of the products you offer your customers and to have a management system that meets international standards.
Let's Measure the Effectiveness of Your System Together